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Happy Lunar New Year!

February 15, 2016
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Welcome to the Year of the Fire Monkey! Before I started working in Richmond, I associated Chinese or Lunar New Year with fireworks, the colour red, and strange timing (New Years was  a month ago!). This year, I decided to interview my students and co-workers and ask what they thought
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Learning Mandarin Chinese

November 05, 2014
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Facebook Founder Learns Mandarin Two weeks ago, Mark Zuckerberg spoke with students at Tsinghua University in Beijing.  Apparently he has been learning Mandarin Chinese, because he surprised everybody by speaking in Mandarin. So, how did he do? From my own limited, but immersive, expe
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Luoping Canola Fields

Off-season travel is on!

April 28, 2014
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On the other side of the canola harvest This past weekend, my friend CJ and I went on an adventure to Luoping, which is about a 3.5-hour train ride away from Kunming, in Yunnan province, China. Luoping has several scenic tourist spots but is best known for its canola fields, which sna
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Don't Cry, Tai Lake

Book Recommendation for Mystery Lovers

March 12, 2014
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The Inspector Chen Series What is it? The Inspector Chen books are a series of detective novels by Chinese poet and writer Qiu Xiaolong. The eight-book series follows Chief Inspector Chen Cao, a police detective, as he solves murders in present-day Shanghai. Who is it for? Anyone who
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Me With Le Shan Giant Buddha

Photo-Free Travel

February 17, 2014
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Can I go to China without a camera? A close friend of mine recently came back from a few months in India, and during our hours-long catch-up one of the things we talked about was taking travel photos. It seems like such an integral part of travel: bringing a camera, sending home pictu
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Lake in China

Travel to China: Three-Month Countdown

January 13, 2014
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Why China? and the struggle for answers Only three months until I leave for China, which means it’s time for a countdown post. I was planning on sharing my preparation checklist, but then I decided that’s boring (I need to get a visa and some travel insurance and go to the travel clin
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Chinese Dumplings and Vinegar

Travel to China: Four-Month Countdown

December 12, 2013
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Dumplings, please! When I was living in Hefei as a student I wrote a Facebook post called “Things I haven’t eaten in almost a year and will delight in soon.” This was over five years ago, and the list includes some items that are baffling to me now (salami with mayo on rye bread…?), b
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Suzhou Canal

Travel to China: Six-Month Countdown

October 17, 2013
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Thoughts on travel and identity In six months I’ll be leaving for China to visit a close friend. When I leave, it will have been almost three years from the time I was last in China. As I think about my journey, I’m reflecting on how this trip will be different from others. It’l
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